Indian for Everyone!

Today we're publishing Indian for Everyone, the third book by Anupy Singla, the bestselling Indian cookbook author of this decade. Here is a Q&A with Anupy to mark this publication date, where she talks about the new book, her earlier titles, and her new TV cooking show.

Why did you write Indian for Everyone?

I wanted to create the go-to Indian cookbook—the one you come home to once you’ve eaten that amazing meal at an Indian restaurant and you want to figure out how to replicate it. This is also a cookbook that I tried hard to design for everyone, regardless of eating preferences or dietary restrictions. My home is typically Indian-American in that we have lots of different dietary points of views. I am largely vegan-vegetarian. My husband eats meat. My kids are somewhere in the middle. Our friends are all over the place with their food choices. I wanted to write a cookbook that brings us all together, rather than one that divides us based on those kinds of food choices. This book celebrates diversity at the dinner table. Every recipe that typically showcases meat is also presented with a vegan alternative, along with tested cooking times and ingredient swaps. I wrote the book basically to fit with my own and my family’s lifestyle. I hope it’s one that many other families will also benefit from for years to come.

How do you think this book fits in with your previous two cookbooks, The Indian Slow Cooker and Vegan Indian Cooking?

I somehow wrote the niche books before writing this more general one. I like to think that this is the more evolved cookbook, the one that helps you deconstruct everyone’s favorite Indian recipes, shows you how to make them well, and then shows you ways to make them healthier. There are tips on making recipes vegan and even gluten-free. The other two books are definitely complementary. If you think about it, no day is truly exactly the same as the previous day. Maybe you uphold meatless Mondays in your home; maybe Tuesdays are extra-hectic, so you need to throw something into a slow cooker; and maybe, come the weekend, you want to sit down to a more elaborate meal. I like to think that my books will help you be any kind of cook you want to be on any given day, and help you get healthy, home-style Indian food on that dinner table for you, your family, and your friends.

What is the most common misconception about cooking Indian food that you’ve heard, and why is it wrong?

So many people think Indian food is complicated to make. This is truly not the case. The learning curve primarily has to do with getting your arms around the various spices and spice blends. Though some recipes have more steps or seem more complicated, the processes are similar. Once you figure out how to make a basic stir-fry or a curry, you often simply swap out key ingredients and a few spices for different dishes.

What advice can you offer to novice cooks of Indian food?

Leave behind your preconceived notions about Indian food. It has very little to do with curry powder or layers of cream. Indian food is flavorful, light, and incredibly healthy. I think most Americans are just beginning to discover how amazing it is. The health aspects of the spices alone are a great reason to include Indian food into your regular diet.

What role does food play in your own life? In your daughters’ lives?

I’m the kind of person who wakes up planning what I will eat for lunch and dinner. My girls are the same way. We are rarely satisfied with quick fixes from the supermarket—we like to enjoy homemade Indian food all the time. The fact that my girls like to take leftover dal (beans and lentils) to their teachers says a lot about how they feel about our cuisine and about their cultural roots. It’s something they take a lot of pride in—which was very much not the case with me when I was growing up as one of three Indian-Americans in my town outside of Philadelphia in the 1980s. For that reason alone, it’s been well worth developing my interest in traditional Indian cooking and writing these books.

What’s next for you?

I am developing my own cooking show, one that not only highlights great Indian food, but that does so from the specifically Indian-American point of view. As the Indian-American community has continued to grow, in numbers and prominence, I think there is a real opportunity there. I want to continue to develop more authentic Indian spices, spice blends, and simmering sauces and get them on grocery shelves across the country. All in all, my aim is to inspire everyone to cook and enjoy great, healthful Indian food at home.



The greatest hot dog joint ever

Yesterday Hot Doug's closed, as has been widely reported in the local and national media. There have already been some great tributes and reflections on the glory that was Hot Doug's, and many are sure to follow. We're very proud to have been the publishers of Hot Doug's: The Book, the creation of which gave us plenty of opportunity to reflect on what made Hot Doug's so special.

I'm a sausage fan myself, so appreciating Hot Doug's was never a big stretch for me. I worked at a great hot dog place when I was in high school, and when I first came to Chicago in the late 80s, I lived two blocks or so from the original Gold Coast Dogs during its great run. When Hot Doug's came along, I couldn't have been more enthusiastic about Doug's just-right, serious but lighthearted approach to the humble glory that is the Chicago red hot.

Over its storied history, I think Hot Doug's ultimately achieved its greatness in fulfilling the ideal of what a true Chicago hot dog joint might be. One of the keys to its success is that Hot Doug’s never pretended to be anything else. But the Chicago hot dog joint is a wonderful thing. And to be the greatest hot dog joint ever is a ticket to deserved immortality.

What does this mean? There are a lot of other hot dog joints that in many respects are very similar to Hot Doug’s, with similar layouts, similar decor, and even similar basic menus (we’ll get to those fabled specials in a minute). Anyone who’s ever gotten a hot dog in this town is familiar with the format. What Doug did is set a standard that maybe no other hot dog purveyor has even aspired to, let alone reached.

Anthony Bourdain famously decreed that Hot Doug’s was one of the “thirteen places to eat before you die,” but when he did so, he wasn’t trying to suggest that patrons at Hot Doug’s would have the same kind of experience diners have at places like Alinea, Per Se, or Noma. He meant that what Doug brought to his work was the same kind of passion and joy that all great chefs bring to their restaurants—and that to find this kind of passion and joy hidden away in a neighborhood hot dog joint was a true wonder.

When I was working on Doug’s book last year, I was also working with Sanford D’Amato on his book, Good Stock, about his own legendary career as a nationally celebrated chef. I heard Sandy stress more than once that when it comes to making great food, what matters is the passion and commitment the cook brings to its preparation, more than the particular dish. Every dish is elevated by what its cook brings to making it. At the same time, I was also working with Paula Haney on The Hoosier Mama Book of Pie, which reveals what happens when a great pastry chef decides to devote herself to that most familiar of desserts.

In the end, it came down to the food, as it should for any great restaurant. Hot Doug’s reputation really took off when Doug famously began exploring the rococo outer dimensions of exotic and game sausages, served with extravagant complements--toppings, condiments, and buns--to match. Like everyone who ate there over the past decade or so, I waited in some very lengthy lines to get my meal, and that meal never failed to gratify. I never had a meal at Hot Doug’s that wasn’t well conceived, well executed, and well served. Hot Doug’s deserved every accolade it received. It fully lived up to its reputation, a reputation Doug Sohn never stopped earning every day its doors were open. It was the greatest hot dog joint ever.



Clarence Page, "culture worrier"

This week Agate is publishing Clarence Page's career-spanning collection Culture Worrier: Reflections on Race, Politics and Social Change, and to mark the occasion we offer this Q&A with Pulitzer Prize-winning columnist. Keep your eyes and ears peeled: Page will be making appearances a variety of television and radio shows, as well as at venues in Chicago and Washington, DC in the weeks ahead.

You’ve been writing your column for three decades now. How much has your perspective evolved over the years?

I used to be troubled by negative mail. Then I learned to stop taking it personally. When a person who castigates me like pond scum one week praises me as a national hero after I’ve written something with which they agree, I realize that it is my opinion that they are responding to, not to me. Let ‘em vent. It’s cheaper than therapy.

What do you think gives your column such a broad appeal?

I’m pleased when readers say, “I don’t agree with you much, but I appreciate knowing where you stand.” I think when people turn to the opinion pages sof their newspaper, they expect to read some opinions—strong, clearly defined, and offering enough information and insight to help them form an opinion of their own, whether they agree with mine or not. I try to include a few laughs where appropriate, too.

There’s so much information exploding all around us every day through different media, I’m delighted to hear a reader say they liked a column so much they pinned it to the door of their refrigerator. That’s great. That’s the place for the most important messages in many family’s households—like mine. I call it the Refrigerator Pulitzer. Every columnist wants to connect with their readers with that deep degree of passion.

You’ve garnered a reputation as an unbiased critic unafraid to strike at either side of the aisle. How do you maintain this balance in your writing and TV appearances?

I try to set my moral compass to what’s best for America’s families, not what’s best for a particular political party or interest group. That can be tough sometimes, not when I’m criticized by the relentless grumps but when I am criticized by someone from my own opinion tribe who says, “I thought you were on our side.” I assure them, “I am on your side, even when I offer bitter medicine. It may be hard to swallow but it’s good for you.”

My perspective hasn’t changed much, but the world has. I’ve always portrayed myself as a good Midwestern, middle-of-the-road voice for the sensible center. I am amused when people paint me as a hard-core liberal or hard-core conservative, based on the same column!

But as true right-wingers have gotten a stronger voice in Congress and the media, I am often viewed as a liberal simply because I don’t call myself a conservative. I still defend a lot of conservative ideas when I think they offer a reasonable alternative to what liberals are offering. But I have learned better than to expect many conservatives to give me credit for that.

How has your identity as an African American informed the politics of your column?

It’s interesting to me that I and every other black columnist I know get occasional complaints from conservatives that we write about race “all the time.” I don’t write about race all the time, but the very fact that so many people seem to see race in my columns tell me just how intensely feelings about race, among other tribal considerations, inform everybody’s politics—whether they want to acknowledge it publicly or not. As an African American who grew up in the last days of Jim Crow segregation and the hard-won victories of the civil rights revolution, I write about racial issues more often than most white columnists do. But when I write about climate change, mortgage defaults, student loans, the obesity epidemic, the future of public education, are those racial issues? Maybe not on the surface, but my experience informs my awareness of how differently those issues play out in white communities compared to communities of color.

Similarly, growing up in a black, low-income community but attending integrated schools helps me to understand that you don’t have to be black to be poor in America. In fact, white poor outnumber black and Hispanic poor, even though a lower percentage of whites are in poverty. Yet you’d hardly know that from the coverage that poverty usually receives in daily news reports. As a result, I can’t mention that fact on a radio program, for example, without hearing from some white person who wants to know my source for that, as if they can’t believe it. My source is the Census Bureau. But growing up black in America has made me more sensitive to the value of facts against a flood of rumors and the importance of empathizing with disadvantaged people, regardless of their race, ethnicity, gender, or other background.

Have you found it difficult to try to keep ahead of the curve after over thirty years in journalism?

It is rather unsettling to have your world shaken up as much as the world of media has been rattled in recent years. I thought, for example, that I would never squeeze my bulging imagination into the tight little girdle of Twitter. But, counseled by my millennial-generation son, I love it now. It’s not only fun but an easy way to direct people to my column to get a longer read. Of course, my growing appreciation for Twitter means that my son and his crowd are doing what they did when us boomers took over Facebook. They’re moving onto something newer that I don’t understand—like Instagram.

But what I find reassuring is that the fundamentals of journalism remain in place. Whatever the medium of conveyance might be, people still want reliable news and opinions. They’ve only got so much time to spend with their media, so we in the media still have to compete for their valuable time and loyalty. Even though the competition grows increasingly fierce, I find it’s invigorating. It keeps me young—maybe young enough to figure out Instagram.

Who are the journalists you most enjoy reading today?

I’m surprised and saddened by how many of them are dead. Mike Royko, Molly Ivins, James Baldwin, Louis Grizzard, Art Buchwald and Erma Bombeck are a few of the columnists that excited and amazed me over the years with their fresh points of view, lively wit, and most significantly, their ear for the language, issues, and attitudes of the people and communities that nurtured them. Reading Royko you could almost hear the voices of the Eastern European men in his father’s tavern hashing out the issues of the day over shots and beers. Reading Baldwin’s essays you can hear the voice of a black kid who grew up with more religion than money in the Harlem ghetto of his time, trying to hash out the ethical contradictions of the world around him. Voices as old as Damon Runyon and Frederick Douglass that shaped my own approach to writing still amaze me with how robustly they live long after their creators are gone.

Among the living, I’d say I admire David Brooks for his tireless search for new ideas regardless of the politics involved, Nicholas Kristof for calling attention to stories the rest of media ignore too often (like the kidnapped Nigerian schoolgirls), Kathleen Parker as a witty outside-NYC counterpoint to Maureen Dowd—whom I also love to read—and my Pulitzer-winning pal Leonard Pitts who has breathed new life into the column-writing trade at a time when his voice is very much needed. This is, of course, not a complete list.


"Difference is not deviance"

A terrific interview with Charles M. Blow, the New York Times columnist whose new book, Fire Shut Up in My Bones, is just coming out.


How to flourish in any role at work

Four simple tips, courtesy of the young entrepreneur Katrina Lake, as seen at the Tribune's Blue Sky business and innovation portal. I'm not always a fan of this kind of short, sweet professional advice, but these are admirably crisp.


The employment economy for English and writing majors

This subject is broached in an appealingly world-weary essay at The Millions by Cathy Day, though it's compromised a bit (just a bit) by the little flash of sentiment at the end.

Yes, the humanities are worth studying, devoting one's life to, etc., etc., says this English major (whose own two children are studying or planning to study literature in college). But can't we do better when it comes to preparing these students for the reality of the work world?

This should not be an either/or proposition. Agate's internship program has, over the years, evolved into a training program for future publishing professionals, and we spend a lot of time talking to our interns about the nuts and bolts of the intellectual property economy in general, and the publishing work world in particular. It's astonishing how little they seem to know about this sort of thing before they get here. Perhaps that's what programs like Agate's internship are for--to train and inform these new professionals in just this way. But wouldn't everyone involved be better served if students learned more about these issues when they prepare to declare their majors? I hope this responsibility doesn't fall solely on teachers like Cathy Day, to be delivered student by clueless student--though clearly, she is up to the task.


What we're looking for right now

Interested in submitting book ideas to Agate? Here are the things we're most interested in considering this fall:

1. For our Bolden imprint, which is devoted solely to African-American writers: memoirs, autobiographies, and biographies for our "Bolden Lives" line, as well novels with strong literary voices that are alert to readers' appetite for great storytelling.

2. For our Midway imprint, nonfiction about the life and culture of Chicago in particular and the Midwest in general.

3. For our B2 imprint, we're always looking for books about improving workplace experience and improving workplace performance, but right now we're particularly interested in books about workplace culture, and peoples' experience of work.

4. For our Surrey imprint, health-oriented cookbooks are our staple, but right now we're also interested in books about food culture.

We welcome hearing from you! Please feel free to email us (no phone calls or hard-copy mailings, please) with your ideas, proposals, and manuscripts.


Kiese Laymon's Long Division wins Saroyan Prize

In recognition of this richly deserved award, we're re-posting this Q&A with Kiese Laymon, whose Long Division and How to Slowly Kill Yourself and Others in America were published by Agate in summer 2013.

What inspired Long Division?

Like most of the kids I grew up with, I wanted to spend most of my time outside playing football or basketball, or wrestling. Unlike most of the kids I grew up with, my mother wouldn’t let me go outside unless I read “classic” books—A Tale of Two Cities, Treasure Island, and later, Absalom, Absalom! Then I’d have to write essays about what was so great about those books. I got good at it not because I liked those books but because I wanted to go outside and play with my friends.

            By the time I was 18, I’d read all those classic books my mother made me read, and I’d also read a ton of books by black Southern writers. I loved some of those books but I was also hypercritical of them. I had a professor, Calvin Hernton, who said the best way to critique art was through the creation of alternative art. The book was born from this impulse. I had started two different stories, both of which were ultimately concerned with the limits of love and history. I wanted to create a book within a book that was really two love stories, possibly told from the same consciousness. I also wanted to create a book that was in conversation with Kindred, Invisible Man, The Adventures of Huckleberry Finn, The Bluest Eye, The Catcher in the Rye, The Color Purple, Black Boy, The White Boy Shuffle, and all those “classics” my mother would make me read before I was allowed to go outside.

What does being a Southern writer mean to you?

Being a Southern writer means that I write to and from a group of people that a lot of other American writers neglect. I feel a responsibility to the richest artistic region on Earth. In my opinion, Southern literature and Southern music have shaped America more profoundly than work from any other region. 

Who are your heroes, on the page and elsewhere?

B.B. King, Alice Walker, Mahalia Jackson, Richard Wright, Jesmyn Ward, Outkast, William Faulkner, Catherine Coleman, Fannie Lou Hamer, James Baldwin, and all those kids who died fighting for my freedom in Mississippi.

Your 2012 Gawker essay, “How To Slowly Kill Yourself and Others in America,” received a huge amount of attention when it was first published. Why do you think it struck such a chord among so many people?

I thought a lot of people would enjoy the essay because of its musicality, content, and pace, but I didn’t think it would stick with so many people. I knew it was something that we haven’t seen a lot of on the Internet, especially in terms of my decision to write it in present tense. I also think that people were really ready for a different expository approach to the American gun and race narrative. 

How much of your own experience is reflected in the novel?

My mother had me when she was pretty young, and I was sent to my grandmother’s house in rural Mississippi whenever I was too much for my mother to handle. I spent a lot of time at Grandma’s just watching, listening to her interact with the craziest, most amazing folks I’d ever met. I also spent a lot of time playing in the woods across the road from her house. One summer, I found this hole that I convinced myself was a time tunnel. I was too afraid to really explore the hole, but I was sure that it was my portal to the future. The grandmothers in the book are really different from my own grandmother, and I’m really different from the City characters we meet, but the woods in Long Division are the same woods I played in as a child.

What was the most difficult part about writing Long Division?

The most difficult part was finding the right way to distinguish the 1985 City from 2013 City. The narrative voices needed to be similar but they also needed to differ due to changes in pop culture, technology, and the passage of time. I wanted their relationships to the language of love and heartbreak to be fairly distinguishable. There’s a point early in the book where City says to the reader, “That felt like love to me.” Simple sentence. The 1985 City, who’s much less rhetorically sophisticated, just isn’t capable of that kind of absolute earnestness, at least not initially. The second most difficult part was writing the final scene with Baize. It scared me. I didn’t want to write it.

What role does humor play in the novel and in your writing in general?

I don’t trust people or writing that are afraid of laughter. I think this book is dark in many ways, filled with critiques of race, gender, geography, and the nation as a whole. But I also hope people will think it’s a crazy funny book. Some of the humor is “look at me” stuff, but most of it, I hope, grows organically out of the character and narrative. There’s this really serious part in the book where Coach Stroud says to City, “You walk around here like a li’l head buster. Just remember that you got a head, too.” Coach is so sincere. And in that moment, City is genuinely afraid Coach is about to chop him in his esophagus. I’ve reread and rewritten that section hundreds of time, and it’s still funny to me, though neither of the characters think it’s funny at the time.

Who is this book for?

This book is for Americans who were teenagers in 2013, 1985, or 1964. It’s a book for lazy writers, ambitious readers, and all those people who feel like they’ve never been written to before.



With Chicago's great jazz festival unfolding this weekend, it's a great time to direct your attention to Agate Digital's newest ebook release, Portraits in Jazz, a collection of pieces by the Chicago Tribune's Howard Reich, which Howard himself recently announced in a wonderful feature in the Tribune. We loved Howard's idea to put Ella Fitzgerald on the cover--a great way to recognize the underappreciated contribution women have made to this music.


Swearing at the office

One thing we always tell new interns at Agate is that the staff people here are fairly unrestrained when it comes to profanity. This article has some interesting things to say about the whole phenomenon of swearing at work, but doesn't go into great depth as to how profanity--who uses it, when they use it, why they use it--affects the office environment at large. We try to be reasonably judicious about this kind of thing--usually, it's deployed as an effective means of releasing one's frustration with a difficult set of circumstances--but I find myself of two minds about it. Agate is a pretty informal place, and I hope it's a place where people feel comfortable saying what they think. But in an informal workplace, it can often be difficult for new people (especially those new to the workforce overall) to get a good feel for the unwritten rules that shape office culture. It's important for people to learn where the boundaries are--whether one is inclined to push those boundaries or to ensure one steers clear of them all together. After 30 years of contemplating these things, I find it's typically better to default to discretion and good manners, if not outright formality, when it comes to oral communication, and we encourage new people here to keep that in mind--even as we let them know that on occasion they might overhear some ear-melting invective issuing from a few desks over (and maybe even mine). Like most matters of language usage and communication, whether you use profanity is all about knowing your audience.


The four-day work week


Charlie Trotter Day

The legacy lives on. Learn more about the highs and lows of the chef who transformed Chicago dining, and whose work helped shape culinary culture across the US.


Meet O.H. Bennett

The new novel by O.H. Bennett, Recognition, was just released by our Bolden imprint a few weeks ago. It's already earned high praise from Publishers Weekly, and we think it's a terrific summer read--a twisty, engrossing story about a woman who, while passing a panhandler in her car, thinks she recognizes the face of the long-lost husband she's believed dead for the past decade. Below find a brief Q&A we did with Bennett, the author of four novels (two published by Agate Bolden) who lives outside Washington DC.

O.H. BennettWhat inspired you to write Recognition?

Recognition came from two ideas merging. One came from an article I’d read about a woman whose husband had disappeared. She never learned if he had been murdered or just walked away. I saw another news story about a mother who’d abandoned her family; she dropped her kids off at school, turned the car down the school driveway, and then kept going. Her family didn’t hear of her again for a dozen years. That sets you to wondering why people choose to kill their own lives. I walk to work from Union Station down the streets of DC and see the homeless, some sleeping under plastic tarps, some engrossed in conversation with what looks to the rest of us like air. We’ve all wondered how they got there, what it would take for us to be there. I imagined, what if I saw a homeless person one day and knew exactly who he was?

How did writing this book compare to your previous works?

This story stayed in my head without more than a sentence or two being put on paper for a very long time, years in fact. Then suddenly it wanted to be written and all other projects were pushed to the side. I think this book is a faster read than my other books. There’s only one viewpoint in Recognition and it zooms, or so my wife says.

Did you do any research for the book?

The research was conducted in pieces over a long period of time. It entailed volunteering in a soup kitchen, speaking with homeless individuals, and knowing of people who have vanished. I’ve seen homeless men cleaning up in the bathrooms of libraries and sitting on the same street corners day after day. I have known of people who drop out and fall off the radar as Warren Reynolds did. One always wonders how people get that point.

Who have been some of your own writing influences?

I have a host of favorite authors, but to the extent that they’ve influenced my work, I don’t know. I sure hope so. I am an admirer of the works of Edward P. Jones, Jesmyn Ward, Richard Bausch, and Ernest J. Gaines.

What’s next for you?

I hope ghosts are next. I’ve written a ghost story in which we find that ghosts, like the proverbial sound of a tree falling in the woods, need receptors in order to really exist. Someone has to make them real. I guess we choose, in this way, whether to be haunted or not. And I’ve also begun the biggest project of my writing life—but it is in the first trimester and so it is much too early to make any announcements. I believe in jinxes when it comes to novel writing.


James Brown, American genius

When I was editing the first book ever published by Agate, Jill Nelson's electrifying Sexual Healing, Jill and I spoke frequently, and reverently, of the unique power of James Brown's work, and the depth of his influence on American music. This terrific video from Slate illustrates, joyously, the impact of Brown's work as a dancer--which should be recognized as every bit as significant as his impact as a musician and bandleader. I am very happy that the new film Get On Up is bringing Brown's work the spotlight it deserves. There should be a national James Brown Day for celebrating his achievement.

 james brown 01


Rick Kogan on Chicago gangsters

Yes, it's a cliche, Rick Kogan of the Tribune says, but Chicago's association with violent gangsters in the public imagination seems immutable. Kogan has graciously contributed a foreword to our upcoming Tribune collaboration Gangsters & Grifters, which is coming in November and which is a followup of sorts to last year's Capone. These collections of archival, often rare or never-before-published photos from the 20s, 30s, and 40s bring that association to vivid, often grisly life.


On Sardinia, writing, and eating

The New York Times ran a lovely article about D.H. Lawrence's travels in Sardinia a few weekends back, and I've been meaning to share it here ever since reading it. Sardinia is a remarkable little place with a unique culture and history--as I learned when we decided to publish Viktorija Todorovska's IACP Award-nominated The Sardinian Cookbook last year.

Viktorija TodorovskaLike all of Viktorija's books, this one illuminates the traditions and landscapes of her subject while first focusing on its food. If you like this amusing article's story of how a present-day writer followed in Lawrence's footsteps while visiting Sardinia (in which I also learned that many of the classic 1960s spaghetti westerns were filmed in Sardinia), I hope you will like The Sardinian Cookbook, for what it has to say about this special Mediterranean island.

And yet somehow it has retained its thorny, intransigent, particularity--"lost between Europe and Africa, and belonging to nowhere," as Lawrence put it. It's that very betweeness, at once central and marginal to history, that drew him.


The Green City Market Cookbook

One of my favorite projects from Agate this summer is the first-ever cookbook from Chicago's famed Green City Market, a beloved local fixture that's earned national renown for how it unites regional farmers, restaurants, and shoppers through their commitment to great sustainable produce. The cookbook seems to be everywhere this week, with terrific features in the Chicago Tribune and the Chicago Sun-Times, and on WTTW and WGN television. Green City is debuting the book at its big annual barbecue fundraiser (featuring no fewer than 100 chefs from around the region) on Thursday, July 17, but this is a book that should be delighting cooks, food lovers, Chicagoans, and others all year round. Green City is a terrific institution, not least for the ways it's galvanized a remarkable community of diverse customers and vendors, and we're very proud to have helped create this wonderful new book.


Publishers Weekly loves Recognition 

Posted this weekend--the first big review for Recognition, the terrific new novel coming out later this month from O.H. Bennett:

This engaging literary thriller from Bennett (Creatures Here Below) chronicles a single mother's struggles to come to grips with the mysterious disappearance of her husband. Fourth-grade math teacher Dana Reynolds, from a Virginia suburb of Washington D.C., returns home from work one night and spots a panhandler who closely resembles her missing husband, Warren. Nine years before, in 2002, the interracial couple had a serious car accident by running off the road into a river. Dana survived, but the authorities never recovered Warren's body. At the time of the accident, Dana was pregnant with her son, Franklin, the result of her brief affair with the PE teacher Steve. After the accident, Dana still clashes with her angry mother-in-law, Maureen, who is stricken with cancer, and Warren's bossy older sister, Ness. The in-laws refuse to believe Warren is dead, blocking Dana from collecting his much-needed $120,000 life insurance policy. While caring for her "bookworm" son Franklin, Dana enlists the aid of a homeless woman Jessie, and they search the local shelters and soup kitchens for the panhandler Dana believes is Warren. Further conflict comes in the form of a stalker named Doug Peel. Bennett ratchets up the tension, and delivers satisfying revelations at the climax, revealing a humane and intriguing story of personal redemption.


New site for Fred Cook's Improvise

Check out this witty and engaging website devoted to the new release Improvise, written by the witty and engaging Fred Cook, Agate's first author/CEO (of PR powerhouse Golin). One of the reasons I like this book so much is because its message, about the value of improvising one's way through a variety of life and work experiences, seems so pertinent today, when too many young people believe their careers should proceed as if on rails, from one fixed station to another. It certainly resonates with me in terms of my own stop-start progress through life. It's a great gift for a new grad, or for all those new grads' anxious parents.


Bridget Albert's Market-Fresh Mixology on WBEZ

Bridget Albert, author of Market-Fresh Mixology, discusses her farm-to-bar philosophy and how she got into bartending in this terrific interview with WBEZ.